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Orange-Cranberry Salad


I love adding fruit to my salads, especially during the late-summer and fall! This salad is both sweet and savory, enjoy!


  • 3 cups of romaine

  • 2 cup of fresh spinach

  • 1/4 cup Mandarin oranges

  • 1/4 cup dried cranberries

  • 1 handful of slivered almonds

  • 1 handful of pecans

  • 1 TBSP goat cheese

  • 1 TSP uncured bacon crumbles

  • Poppyseed dressing OR Balsamic Vinegar + lemon juice


Mix the chopped romaine and spinach leaves in a large bowl, add the mandarin oranges, cranberries, almonds and pecans and toss well. Top with crumbled goat cheese and uncured bacon bits. Dress with an organic poppyseed dressing OR make your own dressing using balsamic vinegar and a splash of lemon juice. This recipe will make 2 servings.