Pumpkin Pie Overnight Oats is fall favorite recipe that is sure to get your morning off to a great start!! It’s easy to prepare, and will fuel your body for the day. Save the leftovers for a quick on-the-go breakfast or snack!
Recipe yields 2 servings
2 cups organic quick oats
2 cups almond milk
1 cup organic pumpkin puree
2 tbsp Agave in the Raw or 1 tbsp Honey
1 tbsp chia seeds
1 tbsp hemp seeds
1 tsp organic pumpkin pie spice (can find at Whole Foods bulk section)
Handful of Pecan halves or your choice of topping
In a bowl mix 2 cups of organic quick oats, 2 cups of almond milk, 1 cup of organic pumpkin puree, 2 Tbsp Agave In The Raw or honey, 1 Tbsp chia seeds, 1 Tbsp hemp seeds, 1 tsp organic pumpkin pie spice, and a dash of cinnamon.
Can keep in bowl or transfer to a mason jar or glass container. Let the mixture sit overnight or until it sets, and then add crushed pecans on top. Can eat cold or warm-up, this recipe yields two servings.
TIP: To save money you can find some of these ingredients in the bulk section of your grocery store and only buy what you need