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Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats is fall favorite recipe that is sure to get your morning off to a great start!! It’s easy to prepare, and will fuel your body for the day. Save the leftovers for a quick on-the-go breakfast or snack!

Recipe yields 2 servings



  • 2 cups organic quick oats

  • 2 cups almond milk

  • 1 cup organic pumpkin puree

  • 2 tbsp Agave in the Raw or 1 tbsp Honey

  • 1 tbsp chia seeds

  • 1 tbsp hemp seeds

  • 1 tsp organic pumpkin pie spice (can find at Whole Foods bulk section)

  • Ground Cinnamon

  • Handful of Pecan halves or your choice of topping


  1. In a bowl mix 2 cups of organic quick oats, 2 cups of almond milk, 1 cup of organic pumpkin puree, 2 Tbsp Agave In The Raw or honey, 1 Tbsp chia seeds, 1 Tbsp hemp seeds, 1 tsp organic pumpkin pie spice, and a dash of cinnamon.

  2. Can keep in bowl or transfer to a mason jar or glass container. Let the mixture sit overnight or until it sets, and then add crushed pecans on top. Can eat cold or warm-up, this recipe yields two servings.


TIP: To save money you can find some of these ingredients in the bulk section of your grocery store and only buy what you need