Get all the nutrients and fuel you need from this super easy recipe!!
2 sweet potatoes (cut into cubes)
1 cup chopped spinach
1 bell pepper
1/4 cup of diced onion
Handful of fresh cilantro
Pink salt + pepper
Red Pepper Flakes
EVOO or coconut oil
Cube sweet potatoes, dice up the onion, cut-up bell pepper into small pieces, and chop the spinach.
Cook all veggies over EVOO or coconut oil on stovetop with a sprinkle of pink salt and pepper, frequently stirring. Cook until potatoes start to soften and brown. Can cover with lid for a few minutes to speed up the process, but do not leave on for the entire time.
Remove from heat and top with crushed red pepper and fresh cilantro.