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Frozen Yogurt Fruit Cups



  • 2 cups of granola
  • 1 tbs honey
  • 1/4 melted butter
  • 4 cups of vanilla yogurt
  • 1/2 cup of raspberries
  • 1 cup frozen strawberries
  • 1/2 cup blueberries
  • Cupcake wrappers
  • Organic food coloring of your choice (I used beet and spirulina)

Click to view video recipe or follow directions below

  1. Mix together the granola, honey and melted butter in a bowl.
  2. Fill cupcake tray with cupcake wrappers
  3. Mix organic food coloring with yogurt I did 1 1/2 cups with each color
  4. Add the granola to the bottom of the cupcake wrapper in tray, just enough to cover the bottom.
  5. Carefully spoon in the yogurt to each cup, make sure to not overfill want to leave a little space between the top of the wrapper.
  6. One-by-one add the fresh and frozen fruit to the top of the cups 
  7. Put tray in freezer for 2-3 hours
  8. To serve, let thaw for around 3-5 minutes before removing each cup and its wrapper to serve as a frozen treat!