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One Pan Chicken Fajitas


This ONE PAN RECIPE is easy to prepare and cook! With prep and cook time, this delicious meal can be done within 30 minutes (20 minutes of which you don’t need to do anything while the oven does all the work). More good news is that this recipe is kid-friendly!!

The below recipe feeds two adults with potential leftovers for the next day or could be enough for one meal for a family of 4. Don’t be afraid to add more chicken and veggies and increase the seasonings if you want more fajitas! I sometimes make TWO PANS for recipes like this so we can have them for lunches or a second quick dinner during the week ;)

One Pan Chicken Fajitas Recipe

Cut-Up chicken breast (1lb) 
Sliced bell pepper (I used 2)
1/2 red onion peeled and cut 
1 tbs organic extra virgin olive oil
1 tbs cumin 
1 tsp chili powder 
1 tsp paprika 
Handful of fresh or 1 tbs dried cilantro 
1 pressed garlic clove
Salt + pepper to taste 


Directions: Preheat oven to 400 degrees. Mix all ingredients in large bowl and then add to sheet pan. Cook for 20-25 minutes. That was easy!!

Garnish with lettuce and gluten free shell. (Pictured is an almond flour shell) Can also add optional organic shredded cheese, hot sauce and a dollop of plain greek yogurt (as a sub for sour cream).